Butasute – Sukiyaki and Gyudon
Butasute is a long established restaurant and it’s been over 100 years since it was founded.
This ‘Isegyuu jyouniku gyudon’ was awarded a gold medal at The First Japan Bowl Meal Grand Prix 2014.
Tamari soy source from Ise is used, but the taste is not too strong, even though it looks so. With this dish you can enjoy the taste of the meat a lot.
For sukiyaki, they only use tamari soy source and sugar like the Kansai style. They cook it in front of you, so they can adjust the taste and the heat. You can enjoy the best taste of marbled beef.
For anyone who likes delicious meat, this is a restaurant that you cannot miss.