Hirata bokujo KIWAMI – superb breaded pork cutlet
We want to eat a superb breaded pork cutlet with special pork!
So that’s why we came here, Hirata bokujo KIWAMI.
As its name suggests, this restaurant owns a pig farm as well.
What highly important to mention is the thickness of Kinka-ton.
The process of deep-frying it two times in different temperature is the biggest point of their single specialty dish.
It’s well deep-fried and the outside is crisp.
In a luxury space where you can view Tokyo station from the window, you must try the superb breaded pork cutlet that ensures the restaurant, KIWAMI lives up to its name’s meaning of the ultimate.